Uttapam is always on our menu planner as a favorite morning breakfast. But going through the process of soaking rice, urad dal and then fermenting it sounds like too much work. No doubt that is the most authentic way of preparing yummy uttapam, but using “Abhyankar Instant Uttapam Mix” shortcut is equally tasty and gives awesome results
महाराष्ट्रात हल्ली घरोघरी इडली-सांबार, मसाला डोसा, उत्तप्पा आदी पदार्थ नियमितपणे होत असतात. हे पदार्थ तसे करायला सोपे तर असतातच शिवाय चवदारही लागतात. त्यातीलच एक सगळ्याचाच आवडता पदार्थ म्हणजे उत्तपा. डाळ तांदूळ भिजवा, वाटा, आंबवा इ. सोपस्कार टाळून अभ्यंकर यांचे झटपट उत्तपा मिक्स वापरुन जाळीदार रुचकर उत्तपा सहज तयार करता येतो. जरूरीप्रमाणे पाणी घालून उत्तपा मिक्स पीठ कालवावे. पॅनमध्ये १ चमचा तेल घालून उत्तप्पे घालावे, दोन्ही अंगांनी सोनेरी भाजावे, चटणी, दह्याबरोबर सर्व्ह करावे.
Recipe for uttappa mix :
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Take the Uttapa Mix in a large bowl.
- add water and make a thick batter. add some more water if required.
- In a dosa pan pour a ladlefull of uttappa batter and spread in a circular motion. maintain the thickness of uttappa and it should not be like thin dosa.
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now spread the toppings (chopped onions, tomatoes, chilli, coriander) on top of the uttappa evenly. after the topping have been added press gently so the toppings are pressed into the batter.
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add 1 tsp of oil around the uttappa.
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cover it and let it cook in low flame.
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flip over on the other side once the uttappa turns golden brown. cook it for 1-2 minutes in a low flame.
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your instant uttappam is ready. serve it with chutney of your choice.
